Vol. 3 No. 1 (2026): May

Articles

• Effect of Nipah fruit (Nypa fruticans) substitution on bioactive compounds and sensory properties of functional pudding

  Sri Mauliza, Abdul Hadi, Yulia Fitri

  1-5

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  DOI: https://doi.org/10.63197/nahi.v3i1.100

  21 7

• Pantobet education and changes in diabetes prevention knowledge and attitudes among islamic boarding school students

  Baru’ah, Pahrur Razi, Egy Sunanda Putra

  6--10

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  DOI: https://doi.org/10.63197/nahi.v3i1.99

  16 6

• Sensory acceptance of three pumpkin-MOCAF muffin formulations

  Shinta Intan Sagita, Fransiska Nio Molo, Jihan Roselina Putriaji, Sabrina Arifah Az Zahra, Vincentia Anggelina Fenetiruma, Nanik Hamidah, Arya Ulilalbab

  11-15

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  DOI: https://doi.org/10.63197/nahi.v3i1.101

  15 8

• Nutritional knowledge and nutritional status among elementary school students in Simeulue

  Janita Puji Ramadini, Alfridsyah

  16-20

  • PDF

  DOI: https://doi.org/10.63197/nahi.v3i1.102

  10 8

• Formulation of lumoca muffins made with pumpkin and mocaf flour: organoleptic acceptance among obese children

  Shinta Intan Sagita, Fransiska Nio Molo, Jihan Roselina Putriaji, Sabrina Arifah Az Zahra, Vincentia Anggelina Fenetiruma, Nanik Hamidah, Arya Ulilalbab

  21-26

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  DOI: https://doi.org/10.63197/nahi.v3i1.103

  17 8

• Changes in Obesity Knowledge After Booklet-Based Nutrition Education Among Junior High School Students

  Nazara, Nunung Sri Mulyani

  27-31

  • PDF

  DOI: https://doi.org/10.63197/nahi.v3i1.104

  14 6

• Effectiveness of Booklet-Based Exclusive Breastfeeding Counseling on Third-Trimester Pregnant Women's Knowledge and Attitudes

  Khaira Ummah, Agus Hendra Al-Rahmad

  32-36

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  DOI: https://doi.org/10.63197/nahi.v3i1.105

  14 8

• Development of a Me Bu Gateing Pocket Guide for Posyandu Cadres Providing Supplementary Food to Pregnant Women

  Nurul Hayati, Rosi Novita, Agus Hendra Al Rahmad

  37-42

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  DOI: https://doi.org/10.63197/nahi.v3i1.106

  23 8