Focus and Scope

The Journal of “Nutrition and Health Insights” has a multidisciplinary scope covering various aspects of nutrition and health sciences, aiming to broaden scientific insights and promote innovative solutions to nutrition and health issues globally. The focus of this journal is divided into several interrelated scientific fields, contributing to a deeper understanding of the interrelationship between nutrition and health in various population, clinical, and environmental contexts. The scope of the Nutrition and Health Insights journal is as follows:

Public Nutrition and Clinical Nutrition: The journal will publish research on the nutritional status of various populations, both in the context of the general population and vulnerable groups, such as children, pregnant women, and the elderly. Research on community-based nutrition interventions and food policies that support public health is particularly relevant. In the clinical domain, studies related to the management of patients with specific health conditions through medical nutrition therapy, such as nutritional management of chronic diseases (e.g., diabetes and heart disease), will also be a major focus.

Food Service and Food Technology: This area explores innovations in food service management, both in healthcare institutions and in the commercial sector. Research related to food safety, fortification, and the development of food technologies that support nutritional quality is of interest. The use of the latest technologies to improve production efficiency and food safety is emphasized as the demand for nutritious and safe food in the global market has increased.

Public Health, Nursing and Pharmacy: Articles addressing health policy, epidemiology of nutrition-related diseases, and public health promotion are welcomed. Nursing plays an important role in nutrition education and patient nutrition management, and is also a focus of research. In addition, drug-nutrition interactions and the development of pharmaceutical supplements to support optimal health are relevant topics in pharmacies.

Dental and Oral Health, Obstetrics, and Maternal and Child Health: Studies on the link between nutrition and oral health, such as the influence of diet on periodontal disease and cavities, are among the topics of interest. In addition, the nutrition of pregnant, lactating, and young children, including interventions aimed at improving nutritional status during pregnancy and early life, will be a crucial issue in obstetrics and maternal-child health.

Laboratory Technology, Medical Records, and Environmental Health: This journal also highlights the importance of laboratory technology in nutrition and health status monitoring, biochemical analysis, and health data management through medical records. In the field of environmental health, research has focused on the impact of environmental factors, such as pollution and food contamination, on human nutrition and health status, as well as hygiene and sanitation strategies to prevent food- and water-based diseases.

Through such specific coverage, Nutrition and Health Insights aim to be the premier platform for global health researchers and practitioners to discuss nutrition and health issues from a multidisciplinary perspective in order to promote better health through evidence-based scientific approaches in the hope of reducing and minimizing nutrition and health problems worldwide.