Open Access Policy

The Journal of Nutrition and Health Insights is committed to providing immediate open access to all its content, in the belief that free access to scientific research supports greater global knowledge exchange. By making articles freely available to the public, we encourage cross-disciplinary collaboration and facilitate the dissemination of research results that impact global public health.

All the articles published in this journal are freely available for access and download immediately after publication. We believe that this unrestricted accessibility allows research results to reach a wider audience, including researchers, practitioners, policymakers, and the public. Thus, we contribute to global efforts to accelerate innovation in nutrition and health.

Creative Commons License
We also worked closely with the author community to select license options that support full open access. The copyright of the article is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License, which allows anyone to copy, share, and adapt the content with proper acknowledgment to the original author, as well as distribute under the same terms.