“Uji Aktivitas Antioksidan Teh Herbal Daun Anting-Anting (Acalypha Indica L.) Menggunakan Metode DPPH (1,1-Diphenyl-2-Picrylhidrazyl)”. (2024) 2024. Nutrition and Health Insights 1 (2): 71-75. https://doi.org/10.63197/nahi.v1i2.17.